Ingredients
10
10 servings
- •3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
- •1 pound ground breakfast sausage
- •1 (4.5 ounce) can diced green chiles, drained
- •1 ½ cups grated Colby-Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
- Open biscuits and cut each into quarters.
- Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
- Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
- Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.
Nutritional Facts
Per 10 servings
- Calories: 467
- Carbohydrate: 38g
- Fat: 28g
- Fiber: 1g
- Protein: 16g
- Sugar: 7g
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