Ingredients
8
8 servings
- •1.5 cups self-rising flour
- •1.5 cups white sugar
- •1 cup milk
- •0.66670000553131 cup vegetable oil
- •3 eggs
- •2 tablespoons creamy peanut butter
- •1 tablespoon vanilla extract
- •1 cup crunchy peanut butter
- •1 (16 ounce) package confectioners' sugar
- •1 teaspoon vanilla extract
- •2 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.
Nutritional Facts
Per 8 servings
- Calories: 870
- Carbohydrate: 120g
- Fat: 39g
- Fiber: 3g
- Protein: 15g
- Sugar: 98g
Related Recipes
Peanut Butter Cake
Peanut Butter Cake VI
Peanut Butter Cake V
Peanut Butter and Chocolate Cake I
Peanut Butter Cake from a Mix
Peanut Butter and Chocolate Cake II
Chocolate-Peanut Butter Layer Cake
Peanut Butter Sheet Cake
Peanut Butter and Chocolate Candy Cake
Peanut Butter Pound Cake
Peanut Butter-Chocolate Pudding Cake
