Ingredients
10
10 servings
- •2 cups white sugar
- •1.25 cups butter, softened
- •6 eggs
- •1 teaspoon vanilla extract
- •0.5 cup creamy peanut butter
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.33333334326744 cup finely chopped peanuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.
- Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.
- Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
- Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.
Nutritional Facts
Per 10 servings
- Calories: 597
- Carbohydrate: 63g
- Fat: 35g
- Fiber: 2g
- Protein: 11g
- Sugar: 42g
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