Ingredients
16
16 servings
- •0.5 cup all-purpose flour
- •0.5 cup packed brown sugar
- •0.25 cup creamy peanut butter
- •3 tablespoons butter
- •2 cups all-purpose flour
- •1 cup packed brown sugar
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •1 cup milk
- •2 eggs
- •0.5 cup peanut butter
- •0.25 cup butter, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 16 servings
- Calories: 282
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
Related Recipes
Peanut Butter Cake VI
Peanut Butter Cake
Peanut Butter Cake from a Mix
Peanut Butter Sheet Cake
Peanut Butter Cake IV
Peanut Butter Pound Cake
Peanut Butter and Chocolate Cake I
Peanut Butter and Chocolate Candy Cake
Butter Cake
Peanut Butter and Chocolate Cake II
Peanut Butter-Chocolate Pudding Cake
