Ingredients
16
16 servings
- •4 quarts popped popcorn
- •1 cup brown sugar
- •0.5 cup butter or margarine
- •0.25 cup light corn syrup
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
Instructions
- Place popped popcorn into a large brown paper bag.
- Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.
- Remove brown sugar mixture from the microwave and stir in baking soda. Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.
- Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.
- Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 173
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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