Ingredients
8
8 servings
- •23 large marshmallows
- •2 cups brown sugar
- •¼ cup light corn syrup
- •1 cup butter
- •1 teaspoon vanilla extract
- •2 (3.5 ounce) packages microwave popcorn, popped
Instructions
- Cook and stir marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until marshmallows are completely melted, 5 to 7 minutes.
- Put popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir with a big spoon to coat.
Nutritional Facts
Per 8 servings
- Calories: 562
- Carbohydrate: 75g
- Fat: 30g
- Fiber: 3g
- Protein: 3g
- Sugar: 50g
Related Recipes
Microwave Caramel Popcorn
Easy Caramel Popcorn Balls
Caramel Popcorn
Soft Caramel Corn
Caramel Popcorn Brownies
Chocolaty Caramel-Nut Popcorn
Caramel Popcorn Balls
Sticky Popcorn
Peanut Butter Popcorn
Marshmallow Popcorn Balls
Caramel Popcorn Brownies
