Ingredients
4
4 servings
- •1 (12 ounce) package dry spaghetti
- •2 large eggs, room temperature
- •2 egg yolks, room temperature
- •1.5 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- •Coarsely ground black pepper, to taste
- •0.66666668653488 cup freshly grated Parmesan cheese
- •1 tablespoon olive oil
- •4 ounces diced bacon
- •Freshly grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
- While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
- Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
- Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
Nutritional Facts
Per 4 servings
- Calories: 519
- Carbohydrate: 65g
- Fat: 17g
- Fiber: 3g
- Protein: 24g
- Sugar: 3g
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