Ingredients
8
8 servings
- •1 pound cooked, peeled, and deveined shrimp
- •1 pound roma (plum) tomatoes, chopped
- •½ red onion, chopped
- •1 cucumber, chopped
- •1 bunch cilantro, chopped
- •¾ cup bottled Bloody Mary mix
- •2 limes
- •hot pepper sauce to taste
- •salt and black pepper to taste
Instructions
- Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Nutritional Facts
Per 8 servings
- Calories: 74
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
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