Sauteed Bloody Mary Shrimp

Name: Sauteed Bloody Mary Shrimp
Total time: 15
Yield: 4
Ingredients: 1 (32 ounce) can tomato juice; 4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided; 2 tablespoons olive oil; 1 (8 ounce) can sliced water chestnuts, drained; 3 scallions, cut into 1-inch pieces, or more to taste; 1 jalapeno pepper, seeded and minced (Optional); 3 cloves garlic, slivered; 32 colossal shrimp, shelled and deveined with tail on

Recipe by LUCILLES BLOODY MARY MIX from allrecipes.com

Dinner 15 Mins.

Ingredients

4 servings

•

1 (32 ounce) can tomato juice
•

4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
•

2 tablespoons olive oil
•

1 (8 ounce) can sliced water chestnuts, drained

•

3 scallions, cut into 1-inch pieces, or more to taste
•

1 jalapeno pepper, seeded and minced (Optional)
•

3 cloves garlic, slivered
•

32 colossal shrimp, shelled and deveined with tail on

Instructions

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.