Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

Recipe by Andee from allrecipes.com

Drink,Dessert 24 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 (6 ounce) package black cherry flavored Jell-O® mix
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans

Instructions

  • In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutritional Facts

Per 8 servings

  • Calories: 253
  • Carbohydrate: 41g
  • Fat: 10g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 38g

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