Ingredients
10
10 servings
- •1 cup boiling water
- •1 (6 ounce) package lime flavored Jell-O® mix
- •1 (20 ounce) can crushed pineapple, drained with juice reserved
- •1 (8 ounce) package cream cheese, softened
- •2 cups heavy cream
- •1 cup chopped pecans
Instructions
- Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours, or until set.
Nutritional Facts
Per 10 servings
- Calories: 412
- Carbohydrate: 27g
- Fat: 33g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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