Ingredients
40
40 servings
- •1 tablespoon canola oil
- •1 cup minced onion
- •2 cloves garlic, minced
- •2 beef bouillon cubes
- •0.5 cup hot water
- •3 (6 ounce) cans tomato paste
- •1 cup granular sucrolose sweetener (such as Splenda®)
- •0.75 cup Worcestershire sauce
- •0.75 cup Dijon mustard
- •3 tablespoons hickory-flavored liquid smoke
- •1 teaspoon salt
- •0.5 cup cider vinegar
- •1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
Instructions
- Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.
- Bring sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator for up to 1 week.
Nutritional Facts
Per 40 servings
- Calories: 34
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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