Ingredients
12
12 servings
- •1 (28 ounce) bottle ketchup
- •1 (12 fluid ounce) can beer
- •1 small onion, diced
- •1.5 cups dark brown sugar
- •0.5 cup prepared mustard
- •3 tablespoons barbeque seasoning
- •2 tablespoons distilled white vinegar
- •1 teaspoon black pepper
- •1 teaspoon garlic powder
Instructions
- In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutritional Facts
Per 12 servings
- Calories: 195
- Carbohydrate: 47g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 42g
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