Spicy Candied Orange Slices

Instructions

• In a medium pot, bring 2 cups of water to a boil over high heat.
• Slice the oranges into ½-inch-thick rounds.
• Add the orange slices to the boiling water and cook for 3 minutes.
• Meanwhile, in a medium bowl, combine the remaining 2 cups of water and the ice.
• Using a spider or slotted spoon, carefully transfer the orange slices to the ice bath and let cool for 3 minutes.
• Add the sugar to the pot with the boiling water and stir until the sugar has completely dissolved. Add the orange slices to the syrup. Cook, stirring every couple of minutes, until translucent, 30-40 minutes total.
• Carefully transfer the orange slices from the syrup onto a wire rack and let dry for at least 12 hours. Any leftover syrup can be cooled, then stored in an airtight container in the refrigerator for up to 6 weeks.
• Coat the orange slices: On a small plate, combine the sugar and Tajín.
• Dip the orange slices in the spicy sugar until coated on both sides.
• Eat the orange slices on their own, or add to your favorite dessert or beverage. Leftover slices will keep in an airtight container in the refrigerator for up to 6 weeks.
• Enjoy!