Ingredients
6
6 servings
- •0.75 cup freshly squeezed orange juice
- •0.33333334326744 cup white sugar
- •3 tablespoons butter
- •1 pinch salt
- •0.75 cup cold water
- •2.5 tablespoons cornstarch
- •2 tablespoons finely shredded orange peel
- •2 fluid ounces triple sec
Instructions
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat; stir in orange peel and triple sec. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 158
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 18g
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