Ingredients
4
4 servings
- •4 (6 ounce) salmon fillets
- •1 cup cider vinegar
- •½ cup olive oil
- •¼ cup honey
- •2 tablespoons bottled lime juice
- •2 tablespoons bottled lemon juice
- •2 teaspoons grated orange zest
- •2 teaspoons chopped garlic
- •¼ cup white sugar
- •2 teaspoons ground ginger
- •2 teaspoons chili powder
- •2 teaspoons crushed red pepper flakes
- •1 teaspoon salt
Instructions
- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 652
- Carbohydrate: 34g
- Fat: 44g
- Fiber: 1g
- Protein: 30g
- Sugar: 31g
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