Ingredients
4
4 servings
- •1 cup chopped cooked beef
- •2 stalks celery, chopped
- •1 carrot, diced
- •0.25 cup chopped onion
- •3 tablespoons mayonnaise
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon garlic powder
Instructions
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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