Ingredients
8
8 servings
- •½ pound lean ground beef
- •8 ounces tomato sauce
- •½ cup finely chopped onion
- •½ cup chopped black olives
- •¼ cup chopped pimento peppers
- •1 (8 ounce) can mushrooms, drained and chopped
- •8 ounces extra-sharp Cheddar cheese, shredded
- •1 ½ teaspoons chili powder
- •salt and ground black pepper to taste
- •4 hamburger buns, split
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
- Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
- Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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