Ingredients
4
4 servings
- •1 cup mayonnaise
- •⅛ teaspoon ground black pepper
- •⅛ teaspoon garlic powder
- •⅛ teaspoon celery salt
- •4 cups chopped leftover grilled chicken
- •2 celery stalks, sliced
- •½ cup sweetened dried cranberries
- •⅔ cup salted cashews
- •8 slices bread, toasted
- •4 tablespoons mayonnaise
- •4 large red leaf lettuce leaves
- •1 ripe tomato, sliced
Instructions
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Nutritional Facts
Per 4 servings
- Calories: 1078
- Carbohydrate: 50g
- Fat: 77g
- Fiber: 4g
- Protein: 47g
- Sugar: 17g
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