Ingredients
20
20 servings
- •2 (1 ounce) squares unsweetened chocolate
- •1 (14 ounce) can sweetened condensed milk
- •1 pinch salt
- •1 tablespoon water
- •½ teaspoon vanilla extract
Instructions
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutritional Facts
Per 20 servings
- Calories: 77
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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