Chocolate Strawberry Crunch Icebox Cake
Recipe by Sandra Garth from allrecipes.com
Dessert 4 Hr. 20 Mins.
Ingredients
16
16 servings
- •2 cups cold milk
- •1 (4 ounce) package instant chocolate pudding mix
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container non-dairy whipped topping
- •½ cup confectioners' sugar, or to taste
- •1 (12.5 ounce) package chocolate-covered graham cracker squares
- •1 cup chocolate cookie crumbs
- •1 pound fresh strawberries, sliced
- •1 cup milk chocolate-covered toffee bits
Instructions
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 364
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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