Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 tablespoon minced onion
- •1 clove crushed garlic
- •1 teaspoon dried thyme
- •0.5 teaspoon dried rosemary, crushed
- •0.25 teaspoon ground sage
- •0.25 teaspoon dried marjoram
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.125 teaspoon hot pepper sauce
- •4 bone-in chicken breast halves, with skin
- •1.5 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a bowl, prepare basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin-side up in a shallow baking dish. Cover.
- Roast chicken in the preheated oven, basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to a warm platter, spoon pan juices over chicken and sprinkle with fresh parsley.
Nutritional Facts
Per 4 servings
- Calories: 392
- Carbohydrate: 1g
- Fat: 22g
- Fiber: 0g
- Protein: 45g
- Sugar: 0g
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