Ingredients
24
24 servings
- •3 cups all-purpose flour
- •3 tablespoons flax seeds
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon arrowroot powder
- •1 cup unsweetened applesauce
- •1 cup white sugar
- •1 cup packed brown sugar
- •0.75 cup vegetable oil
- •2 teaspoons vanilla extract
- •2.5 cups shredded zucchini
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.
- Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 200
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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