Ingredients
20
20 servings
- •3 cups all-purpose flour
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •0.25 teaspoon baking powder
- •2 cups white sugar
- •1 cup vegetable oil
- •3 large eggs
- •2 cups grated zucchini
- •0.5 cup sour cream
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, baking powder, and baking soda together in a bowl.
- Beat sugar, oil, and eggs with an electric mixer in a large bowl until well combined. Blend in grated zucchini, followed by sour cream. Mix in dry ingredients until combined. Stir in chocolate chips. Pour batter into the prepared pans.
- Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean, about 1 1/2 hours.
- Remove from the oven and cool loaves on a wire rack.
Nutritional Facts
Per 20 servings
- Calories: 298
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
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