Ingredients
20
20 servings
- •2 cups sugar
- •1 cup vegetable oil
- •3 eggs
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 teaspoon baking powder
- •1 cup sour cream
- •2 cups shredded zucchini
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- Beat sugar and oil in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Sift flour, baking soda, salt, and baking powder together into another large bowl. Blend in wet ingredients in two batches, alternating with sour cream; stir just to combine after each addition. Fold in zucchini and nuts just enough to evenly combine. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 279
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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