Vegan Zucchini Banana Bread

Name: Vegan Zucchini Banana Bread
Total time: 100
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 ripe bananas; 0.5 cup applesauce; 0.5 cup vegetable oil; 1.25 cups brown sugar; 1 cup white sugar; 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 3.5 cups grated zucchini

Recipe by stamperjen0 from allrecipes.com

Bread 2 Hr. 40 Mins.

Ingredients

12 servings

•

3 cups all-purpose flour
•

1 teaspoon salt
•

1 teaspoon baking soda
•

2 teaspoons baking powder
•

1 tablespoon ground cinnamon
•

2 ripe bananas
•

0.5 cup applesauce

•

0.5 cup vegetable oil
•

1.25 cups brown sugar
•

1 cup white sugar
•

1 tablespoon vanilla extract
•

1 tablespoon lemon juice
•

3.5 cups grated zucchini

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.