Leftover T-Day Turkey Stock

Name: Leftover T-Day Turkey Stock
Total time: 265
Yield: 10
Ingredients: 1 tablespoon olive oil; 3 ribs celery, chopped; 2 carrot, chopped; 1 onion, quartered; 1 head garlic, halved lengthwise; 2 pounds leftover turkey carcass, or as needed; 2 bay leaves; 4 teaspoons salt; 1 tablespoon whole black peppercorns; 1 sprig rosemary; 1 teaspoon ground sage; 4 quarts water, or as needed

Recipe by Shasta from allrecipes.com

4 Hr. 25 Mins.

Ingredients

10 servings

•

1 tablespoon olive oil
•

3 ribs celery, chopped
•

2 carrot, chopped
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1 onion, quartered
•

1 head garlic, halved lengthwise
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2 pounds leftover turkey carcass, or as needed

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2 bay leaves
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4 teaspoons salt
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1 tablespoon whole black peppercorns
•

1 sprig rosemary
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1 teaspoon ground sage
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4 quarts water, or as needed

Instructions

Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.