Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Total time: 50
Yield: 12
Ingredients: 1 (6 ounce) package dry bread stuffing mix; 1 (16 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (1 ounce) package dry onion soup mix; 2 (14.5 ounce) cans French-style green beans, drained; 2 cups cooked, chopped turkey meat

Recipe by Hope Robbins from allrecipes.com

Dinner 50 Mins.

Ingredients

12 servings

•

1 (6 ounce) package dry bread stuffing mix
•

1 (16 ounce) container sour cream
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

1 (10.75 ounce) can condensed cream of celery soup

•

1 (1 ounce) package dry onion soup mix
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2 (14.5 ounce) cans French-style green beans, drained
•

2 cups cooked, chopped turkey meat

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to package directions.
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
Bake in the preheated oven 30 minutes, or until browned and bubbly.