Freezer Prep Hearty Veggie Soup

Name: Freezer Prep Hearty Veggie Soup
Total time: 30
Yield: 4
Ingredients: 4 tomatoes, diced; 3 carrots, thick slices; 1 zucchini, sliced; 1 yellow squash, sliced; 2 stalks celery, sliced; ½ white onion; 2 cups bean, of choice; 2 cups water, or veggie broth, needed at time of cooking; 1 cup tomato sauce; 1 tablespoon garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; salt, to taste; pepper, to taste

Recipe by Mercedes Sandoval from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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4 tomatoes, diced
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3 carrots, thick slices
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1 zucchini, sliced
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1 yellow squash, sliced
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2 stalks celery, sliced
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½ white onion
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2 cups bean, of choice

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2 cups water, or veggie broth, needed at time of cooking
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1 cup tomato sauce
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1 tablespoon garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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salt, to taste
•

pepper, to taste

Instructions

Mix tomato sauce, garlic, thyme, oregano, salt, and pepper in small bowl or measuring cup.
In a large, gallon-sized freezer bag, add in tomatoes, carrots, zucchini, yellow squash, celery, white onion, and beans of choice. Pour the tomato sauce mixture over beans and vegetables.
Seal freezer bag and ensure excess air is squeezed out.
Place in freezer and store up to 3 months.
When ready to enjoy, thaw completely and pour contents into slow cooker. Add water or veggie broth.
Cook on low for 6 hours, or high for 3 hours, or until carrots are tender.
Enjoy!