Cinnamon Fig Labneh Cold Cream Cheese Dip
Recipe by Annelies Zijderveld from tasty.co
Snacks 30 Mins.
Ingredients
12
12 servings
- •1 orange
- •7 oz Sun-Maid Mission Dried Figs, stems removed and halved
- •⅓ cup walnuts
- •8 oz Karoun Dairies labne kefir cheese
- •3 tablespoons brown sugar
- •1 teaspoon cinnamon
- •kosher salt
Instructions
- Zest the orange. Set aside. Juice the orange.
- Heat orange juice in the microwave for 30 seconds. Stir in and steep figs for 10 minutes.
- Preheat oven to 400°F. Line a half sheet pan with parchment paper.
- Toast walnuts. Cool. Coarsely chop walnuts.
- Drain orange juice and pat figs dry. Set aside.
- Mix labneh with walnuts, figs, brown sugar, cinnamon, salt, and 1 tsp orange zest in a food processor until chunky or finely chopped.
- Serve alongside crackers.
Nutritional Facts
Per 12 servings
- Calories: 88
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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