Ingredients
18
18 servings
- •1.25 cups self-rising flour, or more as needed
- •1 cup plain whole-milk Greek yogurt
- •1 teaspoon everything bagel seasoning
- •1 large egg
- •1 teaspoon water
- •2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.
- Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.
- Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.
- Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.
Nutritional Facts
Per 18 servings
- Calories: 57
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
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