Ingredients
14
14 servings
- •2 cups shredded Cheddar cheese
- •1 cup ricotta cheese
- •1 egg
- •0.25 cup white sugar
- •1 teaspoon almond extract
- •2 (21 ounce) cans apple pie filling
- •8 lasagne noodles, cooked and drained
- •6 tablespoons all-purpose flour
- •6 tablespoons packed brown sugar
- •0.25 cup quick cooking oats
- •0.5 teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •3 tablespoons butter
- •1 cup sour cream
- •0.33333334326744 cup packed brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
- Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Nutritional Facts
Per 14 servings
- Calories: 360
- Carbohydrate: 52g
- Fat: 14g
- Fiber: 2g
- Protein: 9g
- Sugar: 15g
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