Ingredients
6
6 servings
- •1 (15 ounce) container ricotta cheese
- •1 (8 ounce) package shredded mozzarella cheese, divided
- •1 (3 ounce) package Parmesan cheese
- •1 egg
- •2 teaspoons Italian seasoning
- •1 pound sausage
- •0.5 (26 ounce) jar marinara sauce
- •6 flatbreads
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 602
- Carbohydrate: 31g
- Fat: 37g
- Fiber: 11g
- Protein: 44g
- Sugar: 6g
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