Ingredients
12
12 servings
- •10 tablespoons unsalted butter, plus more for greasing
- •¾ cup almond flour
- •2 tablespoons almond flour
- •¾ cup all-purpose flour
- •1 cup confectioners' sugar
- •2 tablespoons confectioners' sugar
- •¾ cup demerara sugar
- •¼ cup unsweetened cocoa powder
- •½ teaspoon baking powder
- •5 large egg whites
- •⅓ cup chopped pistachios, or more to taste
Instructions
- Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
- Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
- Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
- Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!
Nutritional Facts
Per 12 servings
- Calories: 260
- Carbohydrate: 26g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 16g
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