Pistachio-Chocolate Friands

Pistachio-Chocolate Friands

Recipe by kitchenmemories from allrecipes.com

Dessert 50 Mins.

Ingredients

12

12 servings

  • 10 tablespoons unsalted butter, plus more for greasing
  • ¾ cup almond flour
  • 2 tablespoons almond flour
  • ¾ cup all-purpose flour
  • 1 cup confectioners' sugar
  • 2 tablespoons confectioners' sugar
  • ¾ cup demerara sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 5 large egg whites
  • ⅓ cup chopped pistachios, or more to taste

Instructions

  • Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
  • Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
  • Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
  • Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!

Nutritional Facts

Per 12 servings

  • Calories: 260
  • Carbohydrate: 26g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 16g

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