Hummingbird Cake Cottage Cheese Bowl

Hummingbird Cake Cottage Cheese Bowl

Recipe by Kim from allrecipes.com

Breakfast,Dessert 10 Mins.

Ingredients

2

2 servings

  • 1 cup low-fat (1%) cottage cheese
  • 1 tablespoon maple syrup, or to taste
  • 2 tablespoons pineapple juice
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 2 ounces pineapple chunks, drained
  • 1 banana, sliced
  • 3 tablespoons toasted pecans, chopped
  • ¼ cup unsweetened coconut, toasted (Optional)

Instructions

  • Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
  • Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.

Nutritional Facts

Per 2 servings

  • Calories: 349
  • Carbohydrate: 38g
  • Fat: 16g
  • Fiber: 5g
  • Protein: 17g
  • Sugar: 25g

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