Ingredients
2
2 servings
- •1 cup low-fat (1%) cottage cheese
- •1 tablespoon maple syrup, or to taste
- •2 tablespoons pineapple juice
- •¼ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •1 pinch ground allspice
- •2 ounces pineapple chunks, drained
- •1 banana, sliced
- •3 tablespoons toasted pecans, chopped
- •¼ cup unsweetened coconut, toasted (Optional)
Instructions
- Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
- Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 349
- Carbohydrate: 38g
- Fat: 16g
- Fiber: 5g
- Protein: 17g
- Sugar: 25g
Related Recipes
Hummingbird Cake I
Hummingbird Cake
Hummingbird Cake
Hummingbird Cake IV
Hummingbird Cupcakes
Chef John's Hummingbird Cake
Hummingbird Cupcakes
Hummingbird Cupcakes with Cream Cheese-Maple Frosting and Praline Topper
Strawberry Cake with Cream Cheese Frosting
Hummingbird Carrot Cake Oatmeal
Hummingbird Cinnamon Buns
