Hummingbird Cake IV

Name: Hummingbird Cake IV
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1.25 cups vegetable oil; 3 eggs; 1 (8 ounce) can crushed pineapple with juice; 1.5 teaspoons vanilla extract; 0.75 cup chopped pecans; 0.25 cup chopped black walnuts; 0.66666668653488 cup mashed bananas

Recipe by Deirdre Dee from allrecipes.com

Dessert

Ingredients

12 servings

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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1.25 cups vegetable oil

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3 eggs
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1 (8 ounce) can crushed pineapple with juice
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1.5 teaspoons vanilla extract
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0.75 cup chopped pecans
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0.25 cup chopped black walnuts
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0.66666668653488 cup mashed bananas

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.