Hummingbird Cake

Name: Hummingbird Cake
Total time: 80
Yield: 15
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups mashed bananas; 1.5 cups canola oil; 1 cup chopped black walnuts; 1 (8 ounce) can crushed pineapple, drained; 3 large eggs; 1 pound confectioners' sugar; 1 (8 ounce) package cream cheese, softened; 0.25 pound butter, softened; 1 teaspoon vanilla extract

Recipe by MARBALET from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

15 servings

•

3 cups all-purpose flour
•

2 cups white sugar
•

1 teaspoon baking soda
•

1 teaspoon salt
•

2 cups mashed bananas
•

1.5 cups canola oil
•

1 cup chopped black walnuts

•

1 (8 ounce) can crushed pineapple, drained
•

3 large eggs
•

1 pound confectioners' sugar
•

1 (8 ounce) package cream cheese, softened
•

0.25 pound butter, softened
•

1 teaspoon vanilla extract

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
To make the cake: Sift flour, sugar, baking soda, and salt together in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well.
Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.
Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.
Evenly spread frosting on the middle, sides, and top of cooled cake.