Hummingbird Carrot Cake Oatmeal

Hummingbird Carrot Cake Oatmeal

Recipe by HurdBird from allrecipes.com

Breakfast 13 Mins.

Ingredients

1

1 servings

  • ⅔ cup chopped fresh pineapple
  • ½ cup sliced carrot
  • 1 teaspoon water
  • ⅔ cup almond milk
  • ½ cup old-fashioned oats
  • ½ teaspoon ground cinnamon (Optional)
  • ½ teaspoon ground ginger
  • 1 tablespoon chopped walnuts

Instructions

  • Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
  • Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.

Nutritional Facts

Per 1 servings

  • Calories: 306
  • Carbohydrate: 50g
  • Fat: 9g
  • Fiber: 8g
  • Protein: 8g
  • Sugar: 17g

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