Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup cornmeal
- •¼ cup white sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup shredded Cheddar cheese
- •½ cup fresh spinach
- •½ (14 ounce) can artichoke hearts, broken up with your fingers
- •⅓ cup milk
- •1 egg, lightly beaten
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 131
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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