Ingredients
56
56 servings
- •0.25 cup butter
- •1 (10 ounce) package frozen chopped spinach, partially thawed
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •2 (8 ounce) packages cream cheese, softened
- •2 (16 ounce) containers sour cream
- •1 cup grated Parmesan cheese
- •garlic salt to taste
Instructions
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Nutritional Facts
Per 56 servings
- Calories: 80
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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