Spinach And Artichoke Garlic Bread

Name: Spinach And Artichoke Garlic Bread
Total time: 22
Yield: 8
Ingredients: 2 cups cream cheese, softened; ½ cup sour cream; 3 cups shredded mozzarella cheese, divided; ½ cup grated parmesan cheese; 6 garlic cloves, minced; ½ teaspoon red pepper flakes; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 12 oz frozen spinach, thawed and well drained; 10 oz artichoke heart, drained and chopped; 1 loaf french bread, sliced in half lengthwise; 2 tablespoons fresh parsley, for serving

Recipe by Betsy Carter from tasty.co

Meal 22 Mins.

Ingredients

8 servings

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2 cups cream cheese, softened
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½ cup sour cream
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3 cups shredded mozzarella cheese, divided
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½ cup grated parmesan cheese
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6 garlic cloves, minced
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½ teaspoon red pepper flakes

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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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12 oz frozen spinach, thawed and well drained
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10 oz artichoke heart, drained and chopped
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1 loaf french bread, sliced in half lengthwise
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2 tablespoons fresh parsley, for serving

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
Bake the garlic bread for 8–10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling.
Let the garlic bread cool for about 5 minutes, then slice and serve.
Enjoy!