Ingredients
16
16 servings
- •12 egg yolks
- •1 ¾ cups white sugar
- •2 quarts heavy whipping cream
- •½ cup dark rum (such as Bacardi®)
- •½ cup cognac
- •2 teaspoons ground cinnamon
- •2 teaspoons ground nutmeg
- •1 teaspoon ground cloves
Instructions
- Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 575
- Carbohydrate: 26g
- Fat: 48g
- Fiber: 0g
- Protein: 5g
- Sugar: 22g
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