Ingredients
4
4 servings
- •4 chicken breasts
- •2 tablespoons red pesto
- •1 handful fresh basil, roughly chopped
- •½ cup mozzarella cheese
Instructions
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the red pesto and basil on a medium heat until the basil is just wilted.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 51g
- Sugar: 1g
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