Ingredients
4
4 servings
- •4 chicken breast halves, boned and skinned
- •2 tablespoons all-purpose flour
- •2 tablespoons butter
- •1 cup chicken stock
- •3 tablespoons fresh lemon juice
- •3 tablespoons chopped fresh basil
- •1 tablespoon lemon zest
Instructions
- Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
- Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
- Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 0g
- Protein: 24g
- Sugar: 1g
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