Sunday Brunch Casserole

Name: Sunday Brunch Casserole
Total time: 65
Yield: 6
Ingredients: 1.5 pounds thick sliced bacon; 0.5 cup chopped sweet onion; 0.5 cup chopped red bell pepper; 12 eggs; 1 cup milk; 1 (16 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon dried dill

Recipe by T1INA from allrecipes.com

Breakfast 1 Hr. 5 Mins.

Ingredients

6 servings

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1.5 pounds thick sliced bacon
•

0.5 cup chopped sweet onion
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0.5 cup chopped red bell pepper
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12 eggs
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1 cup milk

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1 (16 ounce) package frozen hash brown potatoes, thawed
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1 cup shredded Cheddar cheese
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1 teaspoon salt
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0.5 teaspoon ground black pepper
•

0.25 teaspoon dried dill

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.