Brunch Potato Casserole

Name: Brunch Potato Casserole
Total time: 90
Yield: 15
Ingredients: 4 pounds new potatoes, skinned, cut into 1-inch cubes; 1 pound processed cheese food, cubed; 2 cups mayonnaise; 1 pound bacon, cooked crisp and chopped; 1 onion, finely chopped

Recipe by FOODGU1 from allrecipes.com

Breakfast 2 Hr. 30 Mins.

Ingredients

15 servings

•

4 pounds new potatoes, skinned, cut into 1-inch cubes
•

1 pound processed cheese food, cubed
•

2 cups mayonnaise

•

1 pound bacon, cooked crisp and chopped
•

1 onion, finely chopped

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
In a separate bowl, stir together mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9x13-inch baking dish.
Bake in the preheated oven for 50 minutes.