Bacon and Brown Sugar Green Bean Casserole
Recipe by BrandonS from allrecipes.com
Dinner,Side Dish 9 Hr.
Ingredients
12
12 servings
- •1 cup soy sauce
- •1 cup butter, melted
- •1 cup brown sugar
- •1 teaspoon salt
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •1 (16 ounce) package maple bacon
- •1 pound fresh green beans, or to taste
- •toothpicks
Instructions
- Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
- Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
- Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 297
- Carbohydrate: 23g
- Fat: 21g
- Fiber: 2g
- Protein: 7g
- Sugar: 19g
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