Beer Cheese Pretzel Dip
Recipe by SQUASHBLOSSOMGIRL from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
Ingredients
56
56 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (1 ounce) package dry ranch salad dressing mix
- •2 cups shredded Cheddar cheese
- •0.5 cup beer, or as needed
- •seasoned salt to taste
- •cayenne pepper to taste
Instructions
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutritional Facts
Per 56 servings
- Calories: 46
- Carbohydrate: 1g
- Fat: 4g
- Protein: 2g
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