Ingredients
15
15 servings
- •1 cup vegetable oil
- •1 (1 ounce) package dry ranch salad dressing mix
- •1 teaspoon garlic salt
- •1 teaspoon ground cayenne pepper
- •1 (15 ounce) package mini twist pretzels
Instructions
- Preheat the oven to 200 degrees F (95 degrees C).
- Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
- Place pretzels in a medium baking dish; coat with vegetable oil mixture.
- Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.
Nutritional Facts
Per 15 servings
- Calories: 138
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
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