Ingredients
4 servings
- •1 pound ground beef
- •0.5 cup shredded Cheddar cheese
- •2 tablespoons prepared horseradish
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
- •0.5 teaspoon garlic powder
- •0.5 cup real bacon bits
- •4 hamburger buns
Instructions
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutritional Facts
Per 4 servings
- Calories: 446
- Carbohydrate: 23g
- Fat: 24g
- Fiber: 1g
- Protein: 34g
- Sugar: 4g